classic barbeque sauce

Bbq sauces
1 Servings
½ cup Vegetable oil
⅓ cup Vinegar
¼ cup Worcestershire sauce
1 can 8-oz Tomato Sauce
2½ teaspoon Onion, minced
2 tablespoons Brown sugar
1 tablespoon Chili powder
1 teaspoon Sugar
½ teaspoon Seasoned Salt

Combine all ingredients. Let stand five minutes. Stir before using a brush on chicken or turkey parts. Serve with remaining sauce. (Makes two cups)

Source: Best Barbecue Recipes, by Mildred Fischer

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