|1 can||Diced clams|
|2 tablespoons||Diced onions|
|8 ounces||Cream cheese|
|1 each||Loaf thinly sliced cocktail rye bread|
Combine ingredients and spread, rather thickly, on bread. Broil till brown and bubbly.
Alternative: Thin out with milk and use as a dip.
Submitted By MARY RIEMERMAN On 11-18-95