Yield: 4 servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter |
1 small | Onion, chopped |
½ \N | Green pepper, seeded and finely chopped |
6½ ounce | Can chopped clams, drained |
1 cup | Grated Swiss cheese |
1 tablespoon | Tomato paste |
1 tablespoon | Worcestershire sauce |
1 tablespoon | Sherry |
⅛ teaspoon | Cayenne pepper |
4 slices | Buttered toast |
Melt butter in frying pan. Add onion and green pepper; saute for three minutes. Add clams, cheese, tomato paste, Worcestershire sauce, sherry and cayenne pepper; cook, stirring constantly, until cheese melts. Pile on toast and serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94