Clam casserole

Yield: 4 servings

Measure Ingredient
32 eaches RITZ crackers
2 eaches Eggs (beaten)
10 ounces Can of cream Mushroom soup
2½ cup Minced clams w/juice
½ cup Milk

Mix all together and pour into greased 2 qt. casserole. Crumble additional crackers on top. Bake at 300F for 1 hour.

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