Yield: 3 servings
Measure | Ingredient |
---|---|
1 can | 10 oz baby clams * |
1 cup | Light cream |
½ teaspoon | Worcestershire sauce |
4 dashes | Tabasco sauce |
⅛ teaspoon | Pepper |
\N \N | Salt to taste |
\N \N | Chopped chives |
\N \N | Paprika |
* add juice from the can. Put clams and juice in a blender; cover.
Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.