Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Cabbage -- chopped |
1 large | Bell pepper -- chopped |
1 \N | Onion -- chopped |
2 \N | Carrot -- sliced |
3 \N | Stalks celery -- chopped |
1 large | Cucumber -- chopped |
½ cup | Sugar |
½ cup | Vinegar |
½ cup | Salad oil |
1 teaspoon | Salt |
½ teaspoon | Pepper |
Mix together: oil, vinegar, sugar, salt and pepper. Mix together vegetables. Pour dressing over vegetables and store overnight. Keeps 1 week. Makes tons.
Posted to EAT-L Digest - 28 May 96 Date: Wed, 29 May 1996 08:37:05 -0400 From: Barbara Williams <BarbEWill@...> Recipe By : Barbara Arbuckle