Yield: 6 servings
Measure | Ingredient |
---|---|
2 \N | Chipotle Chiles; Dried |
6 \N | Pork Loin Or Rib Chops; * |
½ cup | Frozen Orange Juice; Thawed |
¼ cup | Vegetable Oil |
¼ cup | Lemon Juice |
2 tablespoons | Orange Peel; Grated |
1 teaspoon | Salt |
1 \N | Clove Garlic |
1 \N | Orange; Medium, ** |
* Pork chops should be cut about ½-inch thick. ** Orange should be cut into 6 wedges.
~--------------------------------------------------------------------- ~-- Cover chiles with water. Let stand until softened, about 1 hour.
Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover and blend, at low speed, until smooth. Pour over chops. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally. Set oven control to broil. Remove chops from marinade and sit marinade aside. Place chops on rack in a broiler pan. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes. Turn the chops and brush with the marinade. Broil until chops are done, about 5 minutes longer. Garnish with orange wedges and serve.