citrus vinaigrette (gc)

1 Servings
1 cup Fresh orange juice
½ cup Fresh lemon juice
½ cup Fresh lime juice
2 tablespoons Basil chiffonnade
2 tablespoons Finely chopped red onion
2 cups Olive oil
  Salt and freshly ground pepper

In a blender, combine the orange, lemon and lime juices, basil and onion and blend. With the motor running, slowly add the olive oil until emulsified. Season to taste with salt and pepper and reserve. May be prepared up to 2 days ahead and refrigerated in a squeeze bottle. Bring to room temperature before serving. Yield: 4 cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@...> on Jan 21, 1998

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