citrus tarragon chicken
- Categories
- Poultry
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | ReaLemon lemon juice |
| ½ cup | Orange juice |
| 6 | Cloves garlic; minced |
| 2 tablespoons | Vegetable oil |
| 1 teaspoon | Ground ginger |
| 1 teaspoon | Tarragon |
| Salt and pepper; to taste | |
| 6 | Pieces boned and skinned chicken breast halves |
Combine all ingredients except chicken; pour over chicken. Cover; marinate in refrigerator 2 hours or overnight. Drain chicken; discard marinade.
Grill, bake or broil chicken as desired, until fully cooked.
Recipe by: ReaLemon Lemon Juice Label Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 01, 1998
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