| Measure | Ingredient |
|---|---|
| ¼ cup | Thawed orange juice |
| . concentrate | |
| 1 can | (8 oz.) Unsweetened crushed |
| . pineapple, undrained | |
| 3 cups | Citrus Ice Milk (see below) |
| 4 cups | Lemon-lime carbonated |
| . beverage, chilled and | |
| . divided |
Combine orange juice and pineapple in a blender, and process until smooth. Spoon 3 tablespoons orange juice mixture in each of 6 tall glasses. Spoon ½ cup Citrus Ice Milk into each glass. Add ⅔ cup carbonated beverage to each glass. Serve immediately.
CALORIES 212 (2% from fat); PROTEIN 37.1g; FAT 0.4g (sat 0.2g, mono 0.1g, poly 0.1g); CARB 39.7g; FIBER 0.5g; CHOL 2mg; IRON 0.6mg; SODIUM 72 g; CALC 113 mg
From "Cooking Light" magazine, May 1995.
Typed by Iris Grayson.
Submitted By IRIS GRAYSON On 04-25-95
Similar recipes
Random recipe of the day
Follow us