|100 grams||3,5 oz medium fat cream|
|25 grams||1 oz caster sugar.|
Finely grate the rind from the lemon and mix with the cheese. Squeeze the juice from the lemon. Add 15 ml or 1 tbsp of the lemon juice and the sugar to the cheese. Keep in the fridge.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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