astray recipes: Citrus soup frappe

Categories: Soups; Jewish; Fruits
Yield: 6 Servings

Measure	Ingredient
1½ tablespoon	Unflavored gelatin
¼ cup	Red wine
1 cup	Orange juice
¾ cup	Raspberry juice
¼ cup	Lemon juice
1 cup	Sauterne
2 tablespoons	Kirsch
1	Dash of salt
1	Nut Nutmeg to taste
1 cup	Orange sections
	Add: 1 cup sauterne
2	tbs. kirsch ?
	Dash of salt
	nutmeg to taste
	1 cup orange sections I must confess at this moment

Soften: 1½ tb unflavored gelatin. in: ¼ cup red wine.

Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice ¾ cup raspberry juice

¼ cup lemon juice

in time I do not know what kirsch is.If some one knows I would appreciate being enlightened.

Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

citrus soup frappe