Citrus slush

Yield: 4 Servings

Measure Ingredient
2½ cup Sugar
3 cups Water
1 can (12 oz.) frozen lemonade
1 can (12 oz.) frozen orange juice
1 can (46 oz.) pineapple juice
3 cups Cold water
4 quarts (2 (2 liter) bottles) lemon lime soda

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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