citrus salsa
- Categories
- Emeril
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3 | Oranges-cut the pith and |
| Peel off and remove the | |
| Fruit in segments | |
| 3 | Lemons-cut the pith and peel |
| Off and remove the fruit in | |
| Segments | |
| 2 | Grapefruits-cut the pith and |
| Peel off and remove the | |
| Fruit in segments. | |
| 1 tablespoon | Chopped serrano peppers |
| 2 tablespoons | Chopped fresh mint |
| 2 tablespoons | Chopped shallots |
| 2 tablespoons | Olive oil |
| Salt and black pepper |
In a bowl, combine orange, lemon, and grapefruit sections with peppers, mint, shallots, oil, salt, and pepper. Mix and season. Serve atop your favorite fish.
Yield :1½ cups salsa
ESSENCE OF EMERIL SHOW#EE2219
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