|2||Grapefruit, preferably pink|
|Fresh mint leaves|
|Spiced Syrup, recipe|
Cut citrus fruit into supremes, making sure to reserve juices.
On dessert plates, alternate grapefruit and orange supremes in an outside circle, leaving room in center for bananas.
Combine juices which came out of grapefruit and oranges when you peeled and cut them into supremes, with some flavored syrup.
Peel bananas, cut into thin rounds and center them inside oranges and grapefruit. Drizzle syrup over citrus and bananas and garnish with fresh mint.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6652
Random recipe of the day