|1 tablespoon||Instant tea|
|1½ cup||Lime juice|
|2 cans||(46-oz) blended grapefruit and orange juice|
|4 cups||Ginger ale|
Combine sugar and water in saucepan; place over low heat and stir until sugar is dissolved. Add to instant tea. Add juices; chill. Pour into punch bowl; add ice cubes; stir until ice is partially melted. Just before serving, add ginger ale. Garnish with lime slices and maraschino cherries.
Yield: 44 (½-cup) servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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