Yield: 4 Servings
Measure | Ingredient |
---|---|
2 quarts | Water |
12 \N | Single tea bags |
1 cup | Water |
1⅓ cup | Sugar |
½ cup | Orange juice |
1 cup | Lemon juice |
\N \N | Orange slices |
\N \N | Lemon slices |
\N \N | Ice cubes |
In medium saucepan, bring 2 quarts of water to a boil. Add tea bags and steep 10 minutes. Remove tea bags. In a small saucepan, slowly boil 1 cup of water with sugar for 3 to 5 minutes or until sugar is dissolved. Add sugar syrup and citrus juices to tea. Remove to pitcher or bowl and refrigerate until chilled.
*May be refrigerated several hours. Before serving, add fruit slices and ice cubes.
Makes 10 cups.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998