Citrus glazed nuts

Yield: 8 servings

Measure Ingredient
2 teaspoons MARGARINE, REDUCED CALORIE
1½ ounce WALNUT HALVES
1½ ounce WHOLE ALMONDS
2 teaspoons GRATED ORANGE PEEL
2 tablespoons FROZEN GRAPEFRUIT JUICE
2 tablespoons LIGHT BROWN SUGAR
½ teaspoon GROUND CINNAMON
½ teaspoon GROUND NUTMEG

RUN MARGARINE ON SIDES AND BOTTOM OF 9" PIE PLATE. ADD WALNUTS, ALMONDS ORANGE PEEL AND GRAPEFRUIT JUICE. STIR TO COAT NUTS WELL. IN A SMALL BOWL MIX SUGAR, CINNAMON AND NUTMEG; SPRINKLE OVER NUTS. MICROWAVE ON HIGH FOR 5 TO 6 MINUTES; UNTIL NUTS ARE GLAZED AND HEATED. COOL FOR 5 MINUTES.

TRANSFER TO A BAKING SHEET, SPREAD TO COOL. BREAK NUTS APART.

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