Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Dry cous cous |
1½ cup | Water |
1 teaspoon | Fresh chopped dill |
1 teaspoon | Fresh chopped mint |
½ teaspoon | Salt |
1 tablespoon | Brown sugar |
⅛ teaspoon | White pepper |
1 tablespoon | Olive oil |
1 can | Mandarin oranges |
1) Place water, salt sugar, pepper olive oil, and in a sauce pan and bring to a boil
2) Remove from heat and add cous cous cover and let stand for about 7 minutes
3) Fold in oranges, juice, and fresh herbs 4) Let stand for 2-3 minutes
Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@... on Jan 29, 1998