citrus chicken
- Categories
- Poultry
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| Dwigans fwds07a | |
| 1 | Chicken -- about 4 lbs |
| 1 | Whole orange |
| ½ cup | Fresh unstrained orange |
| Juice | |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 teaspoon | Ground ginger 6 tablespoons liquid honey |
| ½ cup | Red or white wine |
Place chicken in roasting pan breast side down, place a whole orange inside the chicken. Combine the juice, salt, pepper and ginger and pour the mxture over. Roast uncovered at 350 for ½ an hour. Remove from the oven, turn it over and smear it with honey. Return to oven.
after 5 minutes baste it with wine and juices from the pan. If the breast seems to be browning to quickly, cover it with foil. baste it onc Remove the orange from the chicken and slive it to garnish when serving.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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