Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter or margarine |
1 pack | Frozen broccoli -- cut, |
\N \N | Thawed 10 oz |
1½ teaspoon | Orange peel -- grated |
1½ teaspoon | Lemon peel -- grated |
1 dash | Salt |
1 dash | Pepper |
In a skillet, melt butter over medium heat. Saute broccoli until crisp-tender. Sprinkle with orange and lemon peel, salt and pepper.
then toss to coat. heat through. Yield: 4 servings.
Recipe By : Country Woman