Yield: 8 servings
Measure | Ingredient |
---|---|
2 pints | STRAWBERRIES |
4 cups | VANILLA ICE CREAM |
2 eaches | LEMON PEELS, GRATED |
1 cup | FRESH SQUEEZED LEMON JUICE |
1 cup | FRESH SQUEEZED ORANGE JUICE |
⅔ cup | SUGAR |
2 cups | CRUSHED ICE |
1 each | LEMON, SLICED INTO RINGS |
PUREE THE BERRIES IN A BLENDER TO YIELD ABOUT 2 CUPS. IN THE BLENDER, COMBINE STRAWBERRIES PUREE AND REMAINING INGREDIENTS EXCEPT FOR THE LEMON RINGS. BLEND UNTIL SMOOTH. POUR INTO GLASSES AND GARNISH WITH LEMON RINGS.
MAKES 8 - FOUR ONCE SERVINGS.