Yield: 5 servings
Measure | Ingredient |
---|---|
1 \N | Onion; large; finely chopped |
1 tablespoon | Ground red chiles |
¼ teaspoon | Ground red pepper |
1 \N | Ancho chile; * |
1 tablespoon | Vegetable oil |
1 cup | Orange juice |
½ cup | Lime juice |
2 tablespoons | Sugar |
2 tablespoons | Lemon juice |
1 tablespoon | Fresh cilantro; snipped |
1 teaspoon | Salt |
* Ancho chile should be seeded and finely chopped.
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally.
Makes about 2⅓ cups of sauce.