Citrus barbecue sauce

Yield: 5 servings

Measure Ingredient
1 \N Onion; large; finely chopped
1 tablespoon Ground red chiles
¼ teaspoon Ground red pepper
1 \N Ancho chile; *
1 tablespoon Vegetable oil
1 cup Orange juice
½ cup Lime juice
2 tablespoons Sugar
2 tablespoons Lemon juice
1 tablespoon Fresh cilantro; snipped
1 teaspoon Salt

* Ancho chile should be seeded and finely chopped.

Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally.

Makes about 2⅓ cups of sauce.

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