astray recipes: Citrus & fennel salad

Categories: Salad
Yield: 8 servings

Measure	Ingredient
1¼ pounds	Fresh Fennel
1 teaspoon	Grated Orange Rind
¼ teaspoon	Salt
⅛ teaspoon	Pepper
¼ teaspoon	Fennel Seeds Crushed
¼ cup	Unsweetened Orange Juice
1 tablespoon	Olive Oil
1	Seedless Oranges, Each
	Peeled & Cut Crosswise
	Into 8 Slices
2	Pink Grapefruit, Each
	Peeled & Cut Crosswise
	Into 4 Slices
1 small	Purple Onion Sliced Rings
1 small	Head Radicchio

Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut Fennel Bulb in Half Crosswise & Then Lengthwise Into Thin Slices.

Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange Juice & Oil in A Medium Bowl, Tossing Gently.

Cover & Chill. Drain, Reserving Liquid.

Spoon Fennel Mixture Into Center Of A Round Serving Platter.

Arrange Oranges & Grapefruit Around Fennel Mixture; Top With Onion.

Place Radicchio Around Outside Of Platter, Tucking Leaves Under Orange & Grapefruit Slices. Drizzle With Reserved Orange Juice Mixture.

(Fat 2. Chol. O.)

citrus & fennel salad