Yield: 2 Servings
Measure | Ingredient |
---|---|
4 smalls | Yellow onions |
2 tablespoons | Olive oil |
\N \N | Salt & pepper |
Preheat oven to 400F.
Do not peel the onions. Rub the outer skins well with the olive oil.
Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden. Serve warm or at room temperature.
Use either as a side dish or as part of an antipasto. Or toss with fresh herbs such as oregano & serve as part of a salad.
Carol Field, "Italy in Small Bites"