Cipolle arrositite (roast onions)

Yield: 2 Servings

Measure Ingredient
4 smalls Yellow onions
2 tablespoons Olive oil
\N \N Salt & pepper

Preheat oven to 400F.

Do not peel the onions. Rub the outer skins well with the olive oil.

Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden. Serve warm or at room temperature.

Use either as a side dish or as part of an antipasto. Or toss with fresh herbs such as oregano & serve as part of a salad.

Carol Field, "Italy in Small Bites"

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