Cinnamon-spiced tea

Yield: 4 servings

Measure Ingredient
8 \N Chinese-Style Red Or Black Tea Bags Or:
¼ cup Regular Black Tea
4 cups Boiling Water
\N \N Ground Cinnamon
½ cup Sweetened Condensed Milk

Place tea in a teapot; pour water over tea. Let steep for 5 minutes.

Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.

Similar recipes