Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Salt |
½ teaspoon | Ground cinnamon |
1. Heat salt in a dry skillet over medium-low heat. Stir or shake the pan constantly until the salt begins to brown; then remove from heat.
2. Let cool slightly; then stir in cinnamon. Store in a tightly covered jar.
VARIATIONS:
1. For the cinnamon, substitute ½ teaspoon ground allspice.
2. Add with the cinnamon ½ teaspoon sugar and a pinch of Fiye Spices.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .