cinnamon-raisin scone sticks

Categories
Bread
Yield
10 Servings
MeasureIngredient
2½ cup Reduced fat baking mix (such as Bisquick reduced fat)
½ cup Raisins
½ cup Skim milk
¼ cup Plain nonfat yogurt
½ teaspoon Ground cinnamon

Date: Wed, 12 Jun 1996 08:21:19 -0500 From: "Crystal D. Davis" <crystald@...> Source: Houston Chronicle

Heat over to 450 degrees. In a large bowl, combine baking mix, raisins, milk, yogurt, and cinnamon. Mix to form a soft dough. Turn dough out onto surface dusted with baking mix and roll dough in baking mix to coat. Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 1-inch strips. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden. Makes 10.

EAT-L DIGEST 11 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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