|1 cup||Butter or margarine|
|1½ cup||Confectioners sugar|
In large bowl, with electric mixer at medium speed, beat butter until light and fluffy. At low speed, blend in ½ cup sugar, flour, ½ teaspoon cinnamon, the salt and vanilla. Chill in refrigerator for 30 minutes.
Preheat oven to 400 degrees. Grease cookie sheet. Roll dough into 1-inch balls. Bake 9 to 10 minutes or until a golden brown. Combine remaining sugar and cinnamon. Roll hot tea cakes in this mixture. Cool. Makes about 3½ dozen.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@...> on Nov 27, 1997
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