THIS MIXTURE IS VERY GOOD ON ANY FRESHLY TOASTED & BUTTERED BREAD Stir sugar and cinnamon together until completely mixed. Store in a clean spice jar with a shaker top for up to 6 months. IDEAS: Shake this mixture over just about any food when your sweet tooth acts up; oatmeal, buttered toast, dusted over whipped cream, in coffee--these are just for starters. Try it also in tea, for French Toast, and puddings, on ice cream, yogurt, over jelly, and dusted over any fruit pie, especially pumpkin. VARIATIONS: Reduce the cinnamon by 1 tablespoon and add 1 tablespoon allspice or 1 tablespoon nutmeg.
YIELD: 8 ounces of Cinnamon Sugar Source: Cheaper and Better
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