Yield: 6 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Unsalted butter |
3 cloves | Garlic minced |
½ teaspoon | Crushted red pepper flakes |
¾ cup | Honey |
1 can | (6 oz.)can frozen orange |
\N \N | Juice concentrate. |
1 teaspoon | Cinnamon |
\N \N | Coarse salt and freshly |
\N \N | Ground pepper |
4 pounds | Chicken parts |
Directions: 1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden brown. 2 Add remaining butter, pepper fakes and continue to cook until butter has melted. 3 Stir in honey and orange juice and continue to stir till well blended 4. Whisk in cinnamon, salt and pepper, then remove from heat (yield: 2 cups) 5 Allow to cool. Store overnight in airtight container.
6. Preheat grill. 7. Grill chicken for 5 -7 minutes on ones side. Turn chicken and brush generously with sauce. Graill chicken for another 5 minutes and turn again. Brush chicken again and continue to cook until juices run clear.
submitted by marina sourceAug./Sept issue Home Style Mag.