Cinnamon orange bbq chicken

Yield: 6 Servings

Measure Ingredient
4 tablespoons Unsalted butter
3 cloves Garlic minced
½ teaspoon Crushted red pepper flakes
¾ cup Honey
1 can (6 oz.)can frozen orange
\N \N Juice concentrate.
1 teaspoon Cinnamon
\N \N Coarse salt and freshly
\N \N Ground pepper
4 pounds Chicken parts

Directions: 1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden brown. 2 Add remaining butter, pepper fakes and continue to cook until butter has melted. 3 Stir in honey and orange juice and continue to stir till well blended 4. Whisk in cinnamon, salt and pepper, then remove from heat (yield: 2 cups) 5 Allow to cool. Store overnight in airtight container.

6. Preheat grill. 7. Grill chicken for 5 -7 minutes on ones side. Turn chicken and brush generously with sauce. Graill chicken for another 5 minutes and turn again. Brush chicken again and continue to cook until juices run clear.

submitted by marina sourceAug./Sept issue Home Style Mag.

Similar recipes