cinnamon nut raisin bread
- Categories
- Breads
- Yield
- 1 Loaf
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Active dry yeast |
| 2 cups | Bread flour |
| 1 teaspoon | Salt |
| 1 tablespoon | Dark brown sugar, packed |
| 1 tablespoon | Nonfat dry milk |
| 1½ teaspoon | Cinnamon |
| 1 tablespoon | Butter/margarine |
| ¾ cup | Plus 1T water |
| ¼ cup | Raisins |
| ¼ cup | Chopped walnuts |
Automatic Bread Program:
Add ingredients in order except raisins and walnuts. Press SELECT for Normal. Press START. When the machine BEEPS 10 times, 5 minutes before the end of the second kneading, add ¼ c of raisins and chopped walnuts. Bread will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from machine. Cool.
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