cinnamon muffins
- Categories
- Muffins
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Granulated sugar |
| ¾ teaspoon | Ground cinnamon |
| 8 ounces | Pkg refrigerator biscuits quartered |
| ¼ cup | Melted margerine |
| Raisin and nuts (opt) |
Preheat oven to temperature specified on biscuit package. Grease a 6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters in sugar mixture; divide equally into muffin tin. (Add nuts and raisins if desired). Melt margerine; drizzle over each "muffin." Bake 8-10 minutes or until golden brown. Serve warm.
Similar recipes
- Apple cinnamon bread
- Apple cinnamon muffins
- Apple-cinnamon salad
- Chocolate muffins
- Cinnamon candy
- Cinnamon candy muffin
- Cinnamon carrot muffins
- Cinnamon cookies #2
- Cinnamon oatmeal muffins
- Cinnamon pudding
- Cinnamon rice
- Cinnamon stewed fruit
- Cinnamon toast muffins
- Cinnamon yogurt muffins
- Cinnamon-raisin muffins
- Cinnamoned rice
- Muffins ( cinnamon oatmeal )
- Muffins ( cinnamon raisin )
- Muffins ( pecan cinnamon )
- Pecan cinnamon muffins 2
Random recipe of the day
Individual chocolate cheesecakes
Follow us
