cinnamon flop (jvb)

Sweet rolls
1 Servings
1 cup Sugar
2 cups Flour
2 teaspoons Baking powder
1 tablespoon Melted butter
1 cup Milk
  For top:
  Brown sugar-cinnamon-butter

1. Sift sugar, flour & baking powder together 2. Add butter and milk, stir until well blended 3. Divide mixture between two 9" pie or cake pans (or one 9"x13"), well greased

4. Sprinkle tops with flour (optional), then brown sugar & cinnamon.

Push chunks of butter into the dough. This makes holes and later gets gooey as it bakes.

5. Bake 350 degrees for 30 minutes.

{Originally from PP Good & RT Pellman's From Amish and Mennonite Kitchens}

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