Cinnamon candy popcorn

Yield: 20 servings

Measure Ingredient
8 quarts Popcorn -- plain popped
1 cup Butter or margarine
½ cup Light corn syrup
1 pack Red-hot candies -- 9 oz

Place popcorn in a large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. boil for 5 min. stirring occasionall. Pour over popcorn and mix thoroughly. Turn into two greased 15x10x1 inch baking pans. Bake at 250 deg. for l hour, stirring evaery 15 minutes. emove from pans and place on waxed paper to cool. Break apart store in airtight containers or plastic bags. Yield: 8 quarts.

Recipe By : Taste Of Home

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