Yield: 20 servings
Measure | Ingredient |
---|---|
8 quarts | Popcorn -- plain popped |
1 cup | Butter or margarine |
½ cup | Light corn syrup |
1 pack | Red-hot candies -- 9 oz |
Place popcorn in a large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. boil for 5 min. stirring occasionall. Pour over popcorn and mix thoroughly. Turn into two greased 15x10x1 inch baking pans. Bake at 250 deg. for l hour, stirring evaery 15 minutes. emove from pans and place on waxed paper to cool. Break apart store in airtight containers or plastic bags. Yield: 8 quarts.
Recipe By : Taste Of Home