Cinnamon buns, etc.

Yield: 1 servings

Measure Ingredient
\N \N \"This traditional recipe for a simple cinnamon bun has infinite variations
\N \N On the theme or on your
¾ cup Milk
2 tablespoons Butter/margarine
1 large Egg
1 teaspoon Salt
¼ cup Sugar
1 tablespoon Cinnamon
¼ cup Sugar
1 teaspoon Orange peel (to 2 tsp.)
½ cup Craisins
2 tablespoons Brown sugar**
1 teaspoon Almond extract mood. The basic dough recipe is the same while the
\N \N Fillings may differ.\"
2 tablespoons Sugar
3 cups All-purpose flour
2 teaspoons Yeast
½ cup Raisins
¼ cup Chopped walnuts
¼ cup Almonds, chopped or sliced
½ cup Almonds, finely diced

DOUGH

ADDITIONAL INGREDIENT: 1 TB

FILLING 1, BASIC CINNAMON

FILLING 2, ORANGE CRAISIN

FILLING 3, CARAMEL ALMOND

GENERAL DIRECTIONS

Remove dough upon completion of cycle and roll into a rectangle on a floured counter. Add only enough flour to prevent sticking. Brush dough with melted butter.

**Mix the tablespoon of melted butter with the other ingredients for the Caramel Almond Filling.

Mix the first two listed filling ingredients together and spread evenly over dough. Sprinkle remaining ingredients over the dough.

Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12 equal pieces and place in greased muffin tins. Cover and let rise in a warm, draft free location for 45 minutes. Bake in a preheated 350 degree oven for 20-30 minutes or until golden brown.

Cycle: dough

*Craisins are dried, sweetened cranberries available from large grocery stores, gourmet shops or mail order catalog.

From: Donna German Newsletter Posted by: Debbie Carlson Submitted By DEBBIE CARLSON On 01-20-95

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