Cinnamon breakfast cake

Yield: 6 servings

Measure Ingredient
2 cups Flour
4 teaspoons Baking powder
½ teaspoon Salt
¼ cup Seedless raisins
2 tablespoons Sugar
1 teaspoon Cinnamon
4 tablespoons Brown sugar
4 tablespoons Shortening
1 \N Egg, well beaten
½ cup Milk
1 tablespoon Melted butter or butter substitute

Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435ø F) 20-25 minutes. Mrs. Murray Nevin, Stoneboro, PA.

Similar recipes