Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
4 teaspoons | Baking powder |
½ teaspoon | Salt |
¼ cup | Seedless raisins |
2 tablespoons | Sugar |
1 teaspoon | Cinnamon |
4 tablespoons | Brown sugar |
4 tablespoons | Shortening |
1 \N | Egg, well beaten |
½ cup | Milk |
1 tablespoon | Melted butter or butter substitute |
Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435ø F) 20-25 minutes. Mrs. Murray Nevin, Stoneboro, PA.