Yield: 30 servings
Measure | Ingredient |
---|---|
1 pounds | Frozen blueberries -- or |
\N \N | Fresh 1 quart |
3½ cup | Sugar |
1 tablespoon | Lemon juice |
¼ teaspoon | Ground cinnamon |
⅛ teaspoon | Ground cloves |
1 pack | Liquid pectin -- 3 oz |
Crush blueberries; measure 2½ cups and place in a large kettle.
Add the sugar, lemon juice, cinnamon and cloves; bring to a full rolling boil. Boil for 1 min. stirring constantly. Remove from the heat; stir in pectin. Skim off foam. Pour hot into hot jars, leaving ¼ in. headspace. Adjust caps. Process 15 minutes in a boiling-water bath. Yield: 4 half-pints.
Recipe By : Country Woman