Yield: 4 Servings
Measure | Ingredient |
---|---|
4 cups | Boiling water |
5 \N | Cinnamon-apple herbal tea bags |
1⅓ cup | Cranberry juice |
2 tablespoons | Sugar |
\N \N | Apple slices (opt.) |
In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Stir in cranberry juice and sugar. Pour into glasses. Garnish with apple slices if desired. Source: Taste of Home mag, June/July 1996