Cinnamon apple fruit stix

Yield: 6 servings

Measure Ingredient
24 ounces Jar MOTTS Cinnamon Apple Sauce
2 teaspoons Cinnamon
½ teaspoon Food coloring, if desired

Heat oven to 250. Line jelly roll pan with plastic wrap, securing ends with tape. In medium bowl, combine all ingredients. Pour into prepared pan; spread evenly. Bake at 250 for 1¼ hours. Turn off oven. Let stand in oven 2 to 3 hours until dry. Cut into 8 squares carefully remove plastic wrpa. Roll up jelly roll fashion. 8 snacks.

TIP: For ease in spreading, place another piece of plastic wrap on top of apple sauce mixture; spread evenly with knife. Remove top piece of plastic wrap before baking.

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