cinnabons

Categories
Copycats
Yield
1 Servings
MeasureIngredient
1¼ ounce Yeast
1 cup Warm water
½ cup Sugar
⅓ cup Margarine
1 teaspoon Salt
Eggs
4 cups Sugar -Fillling---
1 cup Packed brown sugar
2½ tablespoon Cinnamon -Frosting---
8 tablespoons Margarine
1½ cup Powdered sugar
¼ cup Cream cheese
½ teaspoon Vanilla
⅛ teaspoon Salt

Dissolve yeast in warm water. Add sugar and soft margarine, salt and eggs.

Mix in mixer. Add flour gradually. Mix until smooth. Put in greased bowl and cover and let rise 1 hour or until double in bulk. Roll out dough and spread with ⅓ cup softened margarine. Sprinkle filling mixture over the dough and roll and cut into pieces about 1 to 1½ inchs. Place on greased cookie sheet and let rise. Bake at 350 until done. For frosting: Mix well and spread over rolls while still warm.

Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 15, 1998

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