Cindy shrimp salad

Yield: 1 servings

Measure Ingredient
1 pounds Small cooked shrimp
4 mediums Tomatoes, diced
6 \N Stalks celery, diced
1 bunch Radishes, thinly sliced
1 small Red onion, thinly sliced
½ small Cabbage, shredded
4 tablespoons French dressing juice of one lemon Fresh ground pepper, to taste

Toss shrimp with two tablespoons French dressing. Place in refrigerator

In a salad bowl, toss the vegetables together. In another bowl, combine mayonnaise, lemon juice and remaining French dressing. Stir in shrimp and French dressing mixture Combine with vegetables and serve.

From the files of Al Rice, North Pole Alaska. Feb 1994

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