cincinnati chili 2

Categories: Chili
Yield: 1 servings

Measure	Ingredient
1 quart	Beef broth
2 pounds	Ground beef
4 tablespoons	Chili powder
1	Clove minced garlic
¼ cup	Onion flakes
1 teaspoon	Ground cinnamon
1 teaspoon	Ground cumin
½ teaspoon	Salt
¼ teaspoon	Ground cloves
¼ teaspoon	Ground allspice Dash of cayenne pepper
1	Bay leaf
2 tablespoons	Vinegar
½ ounce	(1/2 square) unsweetened chocolate

In large saucepan bring beef broth to boil. Gradually add ground beef to broth, separating meat into small pieces. Cover, simmer, for 30 minutes. Then mix in chili powder, garlic, onion flakes, spices, and tomato sauce, vinegar, and chocolate and bring to boil. Simmer, covered, 1 hour, stirring occasionally. Refrigerate overnight and skim off fat. Reheat and serve. Submitted By BARRY WEINSTEIN On 03-27-95