|2||Garlic clove(s), minced|
|½ cup||Cilantro, chopped|
|¼ cup||Cashews, chopped|
|2 tablespoons||Grated Romano cheese|
|¾ cup||Canola oil|
|1 tablespoon||Lime juice|
|⅛ teaspoon||White pepper|
In a blender, add all ingredients and blend until thoroughly mixed.
Refrigerate, covered with a thin layer of olive oil. Use within 3 weeks.
This recipe is wonderful with any pasta, grilled chicken breasts, or after thinning with 2 tbs of red wine vinegar, as a salad dressing.
Healthy Southwestern Cooking
by Bob Wiseman
Submitted By DIANE LAZARUS On 11-27-95
Random recipe of the day