cilantro-cashew pesto
- Categories
- Condiments
- Yield
- 1 1/2 cups
| Measure | Ingredient |
|---|---|
| 2 | Garlic clove(s), minced |
| ½ cup | Cilantro, chopped |
| ¼ cup | Cashews, chopped |
| 2 tablespoons | Grated Romano cheese |
| ¾ cup | Canola oil |
| 1 tablespoon | Lime juice |
| ⅛ teaspoon | White pepper |
In a blender, add all ingredients and blend until thoroughly mixed.
Refrigerate, covered with a thin layer of olive oil. Use within 3 weeks.
This recipe is wonderful with any pasta, grilled chicken breasts, or after thinning with 2 tbs of red wine vinegar, as a salad dressing.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 47
Submitted By DIANE LAZARUS On 11-27-95
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