cilantro pesto (black bean chili con carne wi

10 Servings
 6 cloves garlic

3 bn fresh cilantro -- leaves

: only

6 TB lime juice

½ c olive oil

¾ c sour cream

: salt -- to taste

Put the cilantro, garlic, and lime juice in the bowl of a food processor fitted with a steel blade. Process until the garlic and cilantro are finely minced.

With the motor running, drizzle in the olive oil in a thin stream, until well incorporated. Scrap pesto into a bowl and mix in the sour crearn. Add salt to taste. Refrigerate until needed.

1996 Kelly McCune. One Bowl: One-Dish Meals from Around the World.

Chronicle Books, San Francisco. This recipe was found on MC-Recipe List Service "COLLECTION (3) Chili Recipes plus Pesto," 15 Oct 1996.


Recipe By : Kelly McCune's One Bowl (1996) From: Path <phannema@...> Date: Tue, 15 Oct 1996 11:01:00 ~0700 (

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