3 bn fresh cilantro -- leaves
6 TB lime juice
½ c olive oil
¾ c sour cream
: salt -- to taste
Put the cilantro, garlic, and lime juice in the bowl of a food processor fitted with a steel blade. Process until the garlic and cilantro are finely minced.
With the motor running, drizzle in the olive oil in a thin stream, until well incorporated. Scrap pesto into a bowl and mix in the sour crearn. Add salt to taste. Refrigerate until needed.
1996 Kelly McCune. One Bowl: One-Dish Meals from Around the World.
Chronicle Books, San Francisco. This recipe was found on MC-Recipe List Service "COLLECTION (3) Chili Recipes plus Pesto," 15 Oct 1996.
Recipe By : Kelly McCune's One Bowl (1996) From: Path <phannema@...> Date: Tue, 15 Oct 1996 11:01:00 ~0700 (
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