|1 teaspoon||Pepper corns|
|Big handful of cilantro; including stems and some of the thick roots (scrub the roots well; or else its gritty) about a cup; semi packed|
If you're into a cilantro pesto, try this. Its from a book called Real Thai. I forget the author. This is my own variation on the recipe from the book, so all measurements are approximate.
In a food processor, combine all. Process well.
I've also added a Hab or green hot chiles of any type for an additional bite, whatever suits you. Also, a little olive oil helps it blend a little better.
This is a great substitute for garlic in stir fry, or anything you use sauteed garlic for.
Dan "my wife hates garlic and chiles, so I get them all to myself" Long CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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