cider jelly

Categories
Canning
Preserves
Fruit
Country wom
Yield
30 servings
MeasureIngredient
1 quart Apple cider
⅔ cup Red hots candy
1 pack Powdered fruit pectin -- 1 3/4 oz
5 cups Sugar

In a large kettle. heat cider, red hots and pectin, stirring often.

bring to a full rolling boil. Add sugar; return to a full rolling boil, stirring constantly. boil for 1 min. remove from the heat; skim off any foam. Pour hot into hat jars, leaving ¼ in. headspace.

Adjust caps. Process for 10 min. in a boiling-water bath. Yield about 6 half-pints.

Recipe By : Country Woman

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