chutney peanut butter canapes

1 servings
¾ cup Chunky-style peanut butter
1 pack Cream cheese (3oz)
⅛ teaspoon Seasoned salt
¼ cup Dry red wine
¼ teaspoon Worcestershire
1½ cup Major Grey's chutney, finely chopped
  Toasted rye bread slices, crusts removed

Blend well the peanut butter, cream cheese, salt, wine worcestershire and chutney. Spread on toast. Cut into individual triangles or fingers. Makes 2 cups of spread.

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