|¾ cup||Chunky-style peanut butter|
|1 pack||Cream cheese (3oz)|
|⅛ teaspoon||Seasoned salt|
|¼ cup||Dry red wine|
|1½ cup||Major Grey's chutney, finely chopped|
|Toasted rye bread slices, crusts removed|
Blend well the peanut butter, cream cheese, salt, wine worcestershire and chutney. Spread on toast. Cut into individual triangles or fingers. Makes 2 cups of spread.
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