chutney chicken salad
- Categories
- Poultry
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cubed cooked chicken |
| 1 cup | Chopped celery |
| ¼ cup | Chopped green onion |
| 2 | Apples, cubed |
| ¼ cup | Raisins |
| ¼ cup | White wine or orange juice |
| 2 teaspoons | Curry powder |
| ¾ cup | Light mayonnaise |
| ¼ cup | Light sour cream |
| 2 tablespoons | Chutney |
| 2 tablespoons | Slivered preserved ginger |
In bowl, toss together chicken, celery, onion and apples. In small saucepan, combine raisins, wine and curry powder; heat until raisins are plump. Pour over chicken mixture. Combine mayonnaise, sour cream,chutney and giner; pour over chicken mixture and stir gently to coat. Makes 6 servings.
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