|6 larges||Eggs plus 5 egg yolks|
|2 cans||(14-oz)sweetened condensed|
|Whole milk to fill 2|
|Condensed milk cans|
|¼ cup||Vanilla extract|
|10 ounces||Cream cheese, cut into bits|
In a mixer or blender, blend eggs, yolks, sweetened condensed milk, whole milk, vanilla and cream cheese and beat 10 minutes.
In a heavy-bottomed saucepan, melt sugar over medium heat until caramelized. When sugar is melted and golden brown, add water. Stir to combine.
Pour a little of the caramel into each of 12 individual, ovenproof flan dishes. Divide milk mixture evenly among dishes. Set dishes in a larger baking dish;fill baking dish with water to come up halfway on flan dishes. Bake uncovered at 200 degrees one hour.
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