| Measure | Ingredient |
|---|---|
| 6 larges | Eggs plus 5 egg yolks |
| 2 cans | (14-oz)sweetened condensed |
| Milk | |
| Whole milk to fill 2 | |
| Condensed milk cans | |
| ¼ cup | Vanilla extract |
| 10 ounces | Cream cheese, cut into bits |
| 2 cups | Sugar |
| ¼ cup | Water |
In a mixer or blender, blend eggs, yolks, sweetened condensed milk, whole milk, vanilla and cream cheese and beat 10 minutes.
In a heavy-bottomed saucepan, melt sugar over medium heat until caramelized. When sugar is melted and golden brown, add water. Stir to combine.
Pour a little of the caramel into each of 12 individual, ovenproof flan dishes. Divide milk mixture evenly among dishes. Set dishes in a larger baking dish;fill baking dish with water to come up halfway on flan dishes. Bake uncovered at 200 degrees one hour.
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